Submitted by: The American Pecan Council
Add pecans to your favorite cocktail with this pecan-infused bourbon! Requiring just three ingredients, add toasted pecans, bourbon and vanilla to a mason jar and let sit for a few days. Once infused, use it to make your drink of choice including a Pecan Old Fashioned or Pecan Hot Toddy.
Place toasted pecans and vanilla bean in a quart size mason jar. Pour bourbon over pecans and vanilla bean. Place on lid and swirl gently to mix. Allow bourbon to infuse at room temperature for about 5 days (remove lid and taste after 5 days. If a stronger pecan flavor is desired, allow it to infuse a few more days).
Strain out pecans and vanilla bean. Add pecan infused bourbon to bottles. Use to make recipes including a Pecan Old Fashioned or Pecan Hot Toddy.
Ingredients
Directions
Place toasted pecans and vanilla bean in a quart size mason jar. Pour bourbon over pecans and vanilla bean. Place on lid and swirl gently to mix. Allow bourbon to infuse at room temperature for about 5 days (remove lid and taste after 5 days. If a stronger pecan flavor is desired, allow it to infuse a few more days).
Strain out pecans and vanilla bean. Add pecan infused bourbon to bottles. Use to make recipes including a Pecan Old Fashioned or Pecan Hot Toddy.
