These pancakes are packed with nutrients!
Mix all dry ingredients to a bowl an mix.
Mash the bananas and set aside.
Add milk, eggs, spinach, maple syrup or honey, coconut or avocado oil to blender and mis well.
Add wet mixture and mashed bananas to bowl with dry ingredients.
Cook on nonstick skillet or griddle over medium heat with oil or butter.
When bubbles form on the surface, flip and keep in skillet for three minutes or until fully cooked.
Stack pancakes, top with bananas and pecans, and drizzle with maple syrup if desired.
Ingredients
Directions
Mix all dry ingredients to a bowl an mix.
Mash the bananas and set aside.
Add milk, eggs, spinach, maple syrup or honey, coconut or avocado oil to blender and mis well.
Add wet mixture and mashed bananas to bowl with dry ingredients.
Cook on nonstick skillet or griddle over medium heat with oil or butter.
When bubbles form on the surface, flip and keep in skillet for three minutes or until fully cooked.
Stack pancakes, top with bananas and pecans, and drizzle with maple syrup if desired.
