Print Options:

Chocolate Pecan Pie

Yields1 Serving

A chocolaty twist on the classic pecan pie, this delectable dessert will surely please any sweet tooth.

Dough:
 10 tbsp unsalted butter
 6 tbsp demerara or granulated sugar
 1 egg yolk
 1 ½ cups all-purpose flour
Topping:
 1 cup Chopped pecan nuts
 ½ cup demerara or granulated sugar
 6 tbsp unsalted butter
 3 tbsp milk
  cup bitter chocolate, chopped
1

Preheat oven to 375 degrees Fahrenheit.

2

With an electric mixer, cream together the butter and the sugar. Add the egg and mix until well combined. Stir in the flour and combine to make a dough. Pat the dough into a 9-inch pie plate.

3

In a small saucepan, combine the chopped pecans, sugar, butter, milk and chocolate. Heat over low heat until chocolate melts.

4

Pour the chocolate pecan mixture over the pie dough.

5

Bake for 30 minutes. Turn the oven off and let the Chocolate Pecan Pie sit for an additional 15 minutes. Serve while still warm.

Nutrition Facts

Amount Per Serving
Calories 700
% Daily Value *
Total Fat 50g77%

Saturated Fat 23g115%
Sodium 10mg1%
Total Carbohydrate 61g21%

Dietary Fiber 3g12%
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.