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Fresh Pecan-Topped Salad

February 11, 2019

Submitted by: ILovePecans.org

By American Pecans

Pecans add the perfect amount of crunch to this Asian-inspired salad, which is sure to become a family favorite.

4 tbsp small pecan pieces

¼ cup pecan oil

2 tbsp red miso

2 tsp honey

¼ cup rice wine vinegar

Juice of 1/2 lemon

1 tsp Shichimi pepper or chili flakes

Salt and pepper to taste

Frisee, escarole or radicchio

Arugula

Caramelized persimmon

Roasted Delicata or butternut squash

Pomegranate seeds

Feta cheese

1

Combine miso, honey and vinegar.

2

Drizzle in oil while whisking to emulsify.

3

Combine remaining ingredients to form salad base and toss with the miso dressing.

CategoryAppetizers, Pecans, Salads

Ingredients

4 tbsp small pecan pieces

¼ cup pecan oil

2 tbsp red miso

2 tsp honey

¼ cup rice wine vinegar

Juice of 1/2 lemon

1 tsp Shichimi pepper or chili flakes

Salt and pepper to taste

Frisee, escarole or radicchio

Arugula

Caramelized persimmon

Roasted Delicata or butternut squash

Pomegranate seeds

Feta cheese

Directions

1

Combine miso, honey and vinegar.

2

Drizzle in oil while whisking to emulsify.

3

Combine remaining ingredients to form salad base and toss with the miso dressing.

Fresh Pecan-Topped Salad

Ingredients Directions