Submitted by: ILovePecans.org
Pecans add the perfect amount of crunch to this Asian-inspired salad, which is sure to become a family favorite.
2 tbsp red miso
2 tsp honey
¼ cup rice wine vinegar
Juice of 1/2 lemon
1 tsp Shichimi pepper or chili flakes
Salt and pepper to taste
Frisee, escarole or radicchio
Arugula
Caramelized persimmon
Roasted Delicata or butternut squash
Pomegranate seeds
Feta cheese
1
Combine miso, honey and vinegar.
2
Drizzle in oil while whisking to emulsify.
3
Combine remaining ingredients to form salad base and toss with the miso dressing.
CategoryAppetizers, Pecans, Salads
Ingredients
2 tbsp red miso
2 tsp honey
¼ cup rice wine vinegar
Juice of 1/2 lemon
1 tsp Shichimi pepper or chili flakes
Salt and pepper to taste
Frisee, escarole or radicchio
Arugula
Caramelized persimmon
Roasted Delicata or butternut squash
Pomegranate seeds
Feta cheese
Directions
1
Combine miso, honey and vinegar.
2
Drizzle in oil while whisking to emulsify.
3
Combine remaining ingredients to form salad base and toss with the miso dressing.
