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Fresh Pecan-Topped Salad

Yields1 Serving

Pecans add the perfect amount of crunch to this Asian-inspired salad, which is sure to become a family favorite.

 4 tbsp small pecan pieces
 ¼ cup pecan oil
 2 tbsp red miso
 2 tsp honey
 ¼ cup rice wine vinegar
 Juice of 1/2 lemon
 1 tsp Shichimi pepper or chili flakes
 Salt and pepper to taste
 Frisee, escarole or radicchio
 Arugula
 Caramelized persimmon
 Roasted Delicata or butternut squash
 Pomegranate seeds
 Feta cheese
1

Combine miso, honey and vinegar.

2

Drizzle in oil while whisking to emulsify.

3

Combine remaining ingredients to form salad base and toss with the miso dressing.