This recipe is so simple and delicious. The pecan candies are the perfect cookie to prepare, give and exchange during the holidays!
Preheat oven to 300°
In a large bowl, cream butter and sugar
Add water and vanilla; mix well
Gradually add flour; fold in pecans.
Roll dough into 1"- balls. Place on ungreased baking sheets and flatten with fingers.
Bake 20-25 minutes or until bottom edges are golden brown. Cool on a wire rack. When cool, dust with confectioners' sugar.
Ingredients
Directions
Preheat oven to 300°
In a large bowl, cream butter and sugar
Add water and vanilla; mix well
Gradually add flour; fold in pecans.
Roll dough into 1"- balls. Place on ungreased baking sheets and flatten with fingers.
Bake 20-25 minutes or until bottom edges are golden brown. Cool on a wire rack. When cool, dust with confectioners' sugar.
