Submitted by: Alex Snodgrass, The Defined Dish
Your favorite fall flavors come together in this bite size snack! Chock full of seasonal flavors like pecan and pumpkin, these no bake bites are easy to make and sure to be a seasonal favorite!
In a food processor, combine the pecans, drained dates and salt. Process until combined and the “dough” starts to form into a ball.
In a separate bowl, combine the pumpkin puree, coconut milk, pumpkin pie spice, maple syrup, pinch of salt and collagen peptides, if desired. Whisk until smooth.
Line a cupcake tin and evenly distribute the crust mixture, about one and a half tablespoons in each cupcake. Use your fingers to press the crust to an even layer.
Evenly disperse the pumpkin pie filling among each cupcake, until the tins are about half way full.
Top each with a pecan and place in the freezer for at least one hour. Makes 12 bites, two per serving.
Recipe Notes: These thaw quickly, so eat immediately when you take them out of the freezer!
For pecans, visit: www.pecanstore.com
Ingredients
Directions
In a food processor, combine the pecans, drained dates and salt. Process until combined and the “dough” starts to form into a ball.
In a separate bowl, combine the pumpkin puree, coconut milk, pumpkin pie spice, maple syrup, pinch of salt and collagen peptides, if desired. Whisk until smooth.
Line a cupcake tin and evenly distribute the crust mixture, about one and a half tablespoons in each cupcake. Use your fingers to press the crust to an even layer.
Evenly disperse the pumpkin pie filling among each cupcake, until the tins are about half way full.
Top each with a pecan and place in the freezer for at least one hour. Makes 12 bites, two per serving.
Recipe Notes: These thaw quickly, so eat immediately when you take them out of the freezer!
