Meal prep this pecan salad so you have a nutritious lunch ready all week! Wholesome ingredients coming with a pecan vinaigrette that’s packaged up in a glass jar for an easy and portable lunch!
In a liquid measuring cup or small bowl, whisk together Pecan Vinaigrette ingredients. Divide vinaigrette evenly between 2 quart size jars (for large, main course sized salads) OR 4 pint size jars (for side dish sized salads).
Divide the remaining salad ingredients evenly among the jars in the order listed. Secure lids and refrigerate until ready to eat or up to 4 days.
To serve, pour salad jars into a bowl and toss lightly to combine dressing with salad. Enjoy! Serves 8.
Recipe notes: You can use rotisserie chicken to make prep even easier
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.