Submitted by: The American Pecan Council
Add a naturally sweet crunch to this classic appetizer dish. Serve it as a nutritious finger food for a spring gathering.
4 hard boiled eggs
3 tbsp coarse mustard (or more to taste)
2 tbsp chives, minced
½ tsp kosher salt
¼ tsp black pepper
1
Slice hard boiled eggs in half and remove yolks to a small bowl. Add mustard, chives, salt and pepper to the yolks and mix together with a fork. Adjust seasonings to taste.
2
Spoon yolk mixture back into egg whites. Top with pecan pieces and serve.
CategoryAppetizers, Pecans, Snacks
Ingredients
4 hard boiled eggs
3 tbsp coarse mustard (or more to taste)
2 tbsp chives, minced
½ tsp kosher salt
¼ tsp black pepper
Directions
1
Slice hard boiled eggs in half and remove yolks to a small bowl. Add mustard, chives, salt and pepper to the yolks and mix together with a fork. Adjust seasonings to taste.
2
Spoon yolk mixture back into egg whites. Top with pecan pieces and serve.
