Print Options:

Pecan Deviled Eggs

Yields1 Serving

Add a naturally sweet crunch to this classic appetizer dish. Serve it as a nutritious finger food for a spring gathering.

 4 hard boiled eggs
 3 tbsp coarse mustard (or more to taste)
 2 tbsp chives, minced
 ½ tsp kosher salt
 ¼ tsp black pepper
 ¼ cup fresh pecan pieces
1

Slice hard boiled eggs in half and remove yolks to a small bowl. Add mustard, chives, salt and pepper to the yolks and mix together with a fork. Adjust seasonings to taste.

2

Spoon yolk mixture back into egg whites. Top with pecan pieces and serve.

Nutrition Facts

Amount Per Serving
Calories 130
% Daily Value *
Total Fat 10g16%

Saturated Fat 2g10%
Sodium 450mg19%
Total Carbohydrate 2g1%

Dietary Fiber 1g4%
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.