Add a naturally sweet crunch to this classic appetizer dish. Serve it as a nutritious finger food for a spring gathering.
Slice hard boiled eggs in half and remove yolks to a small bowl. Add mustard, chives, salt and pepper to the yolks and mix together with a fork. Adjust seasonings to taste.
Spoon yolk mixture back into egg whites. Top with pecan pieces and serve.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.