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Pecan, Ginger and Dried Apple Granola

Yields1 Serving

Naturally sweet pecans combine with oats, cinnamon, and dried apples for a delicious, wholesome snack that can be enjoyed on its own or on top of yogurt for breakfast.

 2 cups old fashioned oats
 ½ tsp cinnamon
 1 tsp grated fresh ginger
 1 cup fresh pecan halves
 ¼ tsp salt
 ¼ cup safflower or pecan or any unflavored oil such as canola or vegetable
 6 tbsp packed light brown sugar
 1 egg white
 1 cup dried apples, chopped into approximately 3/4-inch pieces

Preheat oven to 300 degrees F. In a large bowl, mix together oats, cinnamon, ginger, pecans, salt, oil, brown sugar and egg white. Pour mixture in a single layer onto large rimmed baking sheet. Bake for 30 minutes, stirring gently halfway through cooking, to not break up clusters.


After 30 minutes, gently stir in dried apple pieces, and bake for an additional 10 minutes. Let cool completely before serving. Store leftovers in an airtight container. Makes 4 1/2 cups. Serving size is 1/4 cup.

Nutrition Facts

Amount Per Serving
Calories 130
% Daily Value *
Total Fat 8g13%

Saturated Fat 0.5g3%
Sodium 40mg2%
Total Carbohydrate 15g5%

Dietary Fiber 2g8%
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.