Simple to make homemade pecan milk combines with chai tea and a dash of cinnamon for a vegan chai latte.
Heat a kettle of water and brew 8 ounces of chai tea (using either tea bag or homemade chai tea blend).
While tea is steeping, pour pecan milk into pint size mason jar. Leave the lid off and microwave on high for 45 to 60 seconds until hot. Remove and place the lid on tight. Shake jar until pecan milk is slightly frothy. Divide hot pecan milk and brewed chai tea between two mugs. Top with a sprinkle of cinnamon and serve.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.