Submitted by: Brandon Matzek, Kitchen Konfidence
Coated with crunchy and naturally sweet fresh pecans, orange juice, bourbon and maple syrup, this recipe hits the spot for savory and sweet lovers alike. Serve as a main for your next gathering alongside your favorite veggie or salad, and use leftovers for sandwiches or brunch the next day.
Preheat an oven to 275 degrees F. Place the ham flat side down in a shallow baking dish. Cover tightly with foil and bake until ham is heated through or reaches an internal temperature of 130 degrees F. (Estimate 12 to 13 minutes per pound or approximately 2 hours total)
In a medium bowl, whisk together orange zest, orange juice, bourbon, maple syrup, Dijon mustard, brown sugar, cayenne and salt. Combine and then stir in the coarsely ground pecans.
Once the ham is heated through, take the baking dish from the oven and uncover. Increase oven temperature to 425 degrees F. Spoon or brush 2/3 of the glaze over the top and sides of the ham then place in the oven uncovered for 10 minutes.
Spoon or brush over the remaining glaze, and let cook for an additional 10 minutes until the glaze is bubbling and the pecans turn dark brown in spots. Let stand for 10 minutes before serving.
Ingredients
Directions
Preheat an oven to 275 degrees F. Place the ham flat side down in a shallow baking dish. Cover tightly with foil and bake until ham is heated through or reaches an internal temperature of 130 degrees F. (Estimate 12 to 13 minutes per pound or approximately 2 hours total)
In a medium bowl, whisk together orange zest, orange juice, bourbon, maple syrup, Dijon mustard, brown sugar, cayenne and salt. Combine and then stir in the coarsely ground pecans.
Once the ham is heated through, take the baking dish from the oven and uncover. Increase oven temperature to 425 degrees F. Spoon or brush 2/3 of the glaze over the top and sides of the ham then place in the oven uncovered for 10 minutes.
Spoon or brush over the remaining glaze, and let cook for an additional 10 minutes until the glaze is bubbling and the pecans turn dark brown in spots. Let stand for 10 minutes before serving.
