This is what I call "dessert in a glass." It is simply delicious! Serves 3
Place caramel and pecan pieces on separate small shallow plates.
Microwave caramel for a few seconds until soft.
Dip the rim of each glass first into caramel and then into chopped pecans to coat.
Combine Rum Chata, Creme de Cocoa, and bourbon in a large cocktail shaker. Fill with ice and shake until cold.
Pour into martini glasses, top with whipped cream and sprinkle of cinnamon.
Ingredients
Directions
Place caramel and pecan pieces on separate small shallow plates.
Microwave caramel for a few seconds until soft.
Dip the rim of each glass first into caramel and then into chopped pecans to coat.
Combine Rum Chata, Creme de Cocoa, and bourbon in a large cocktail shaker. Fill with ice and shake until cold.
Pour into martini glasses, top with whipped cream and sprinkle of cinnamon.
