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Pecan Pie Martini

Yields1 ServingPrep Time20 mins

This is what I call "dessert in a glass." It is simply delicious! Serves 3

Garnish
 3 tbsp Caramel Milk or Mexican Cajeta
 2 cups Pecan Baking Piecesor chopped pecans
 Whipped Cream and Cinammon for garnish
Cocktail
 3 oz Bourbon
 6 oz Rum Chata
 6 oz Creme de Cocoa
 Ice
1

Place caramel and pecan pieces on separate small shallow plates.
Microwave caramel for a few seconds until soft.

2

Dip the rim of each glass first into caramel and then into chopped pecans to coat.

3

Combine Rum Chata, Creme de Cocoa, and bourbon in a large cocktail shaker. Fill with ice and shake until cold.

4

Pour into martini glasses, top with whipped cream and sprinkle of cinnamon.

Nutrition Facts

Serving Size 3