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Pecan Protein Pancakes

Yields1 Serving

A power packed breakfast that’s made in just 15 minutes. Combine pecan pieces, bananas, rolled oats, protein powder and cinnamon for protein pancakes that are made even more nutritious with pecan halves on top.

 1 medium banana
 2 large eggs
  cup rolled oats
 ¼ tsp cinnamon
 2 scoops protein powder
 ¼ cup pecan pieces
 ¼ cup pecan halves
 ¼ cup maple syrup (optional)

Add banana, eggs, rolled oats, cinnamon, and protein powder to a blender. Blend on medium speed until mixture is well blended.


Heat a large non-stick skillet over medium high heat. Pour 1/4 cup of batter into heated pan for each pancake. Sprinkle each pancake with about 1 tablespoon pecan pieces. When edges of pancake begin to look dry, after about 30 to 45 seconds, flip and cook on second side for about 15 seconds or until pancakes are cooked through.


Repeat with remaining batter. Top pancakes with pecan halves and drizzle with maple syrup if desired. Serves 2 to 3.

Nutrition Facts

Amount Per Serving
Calories 350
% Daily Value *
Total Fat 18g28%

Saturated Fat 3g15%
Sodium 165mg7%
Total Carbohydrate 27g9%

Dietary Fiber 5g20%
Protein 22g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.