Toasted pecans are the star of this simple salad. Combined with goat cheese, pomegranate seeds and a balsamic fig vinaigrette, this salad will surely impress everyone at the table.
Toast pecans in a 350 degrees Fahrenheit oven for 10 minutes, or until golden brown.
On individual salad plates, place a few leaves of romaine lettuce.
Sprinkle leaves with goat cheese crumbles, toasted pecan halves and pomegranate seeds.
Lightly dress with balsamic fig vinaigrette and serve.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.