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Pecan Stuffed Mushrooms

Yields1 Serving

These pecan stuffed mushrooms are the perfect bite size appetizer to serve at your next holiday gathering or game day viewing party! Simply stuff mushrooms with honeyed pecans and goat cheese for a flavorful starter dish!

 1 lb mushrooms (about 25 1.5-inch mushrooms)
 2 tbsp butter
 2 tbsp pecan or olive oil*
 1 cup shallot, minced about (1/4 cup)
 4 cloves garlic, minced
 ½ cup pecan pieces
 ¼ cup parsley, minced
 ¼ panko breadcrumbs
 ½ tsp salt
 ¼ tsp pepper
Honeyed Pecans
 25 pecan halves
 2 tbsp honey
 1 tsp pecan or olive oil
 1 pinch salt

Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.


Heat butter over medium heat in a small skillet. Add in shallots, pecans, mushroom stems and garlic. Sauté until everything has softened. About 5 minutes.


Add warm ingredients to a medium sized mixing bowl and stir in goat cheese, parsley and breadcrumbs.


Preheat oven to 350 degrees F.


Spread out mushroom caps on a large baking sheet. Working with one mushroom at a time brush both inside and outside with oil (or melted butter) and stuff with 1 teaspoon of pecan filling. Place on center rack and bake from 20 minutes.


While mushrooms are cooking: heat honey and olive oil and medium sized skillet over low heat. Add in pecan halves and stir until they are completely coated. Over medium-low heat, cook until pecans have taken on a slightly darker color, about 3 to 4 minutes. Remove from oven, and spread pecans onto a piece of parchment to cool.


Once mushrooms are cooked, top with candied pecans and serve immediately. Enjoy!


*Recipe notes: Can also use butter

Nutrition Facts

Amount Per Serving
Calories 180
% Daily Value *
Total Fat 15g24%

Saturated Fat 4g20%
Sodium 190mg8%
Total Carbohydrate 9g3%

Dietary Fiber 2g8%
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.