Name: Pecan Vodka Mississippi Mule
Ingredients: 1 oz Cathead Distillery Pecan Vodka; ½ cup Ginger Infused Simple Syrup; 1 cup club soda (substitute: unsweetened lime flavored sparkling water); 1 fresh lime, juiced; 2 lime wedges for garnish; 1 cup granulated sugar; 1 cup Water; ½ cup fresh ginger, peeled and chopped

Submitted by: ILovePecans.org

By American Pecans

Inspired by the Delta, this Southern take on the Moscow Mule is the perfect way to cool down on a hot summer day.

1 oz Cathead Distillery Pecan Vodka

½ cup Ginger Infused Simple Syrup

1 cup club soda (substitute: unsweetened lime flavored sparkling water)

1 fresh lime, juiced

2 lime wedges for garnish

Ginger Infused Simple Syrup:

1 cup granulated sugar

1 cup Water

½ cup fresh ginger, peeled and chopped

Make the Ginger Infused Simple Syrup:

Bring the sugar and water to a boil over medium high heat.

Add the ginger and bring the mixture back up to a simmer.

Continue simmering over low heat for 30 minutes.

Pour through a fine-mesh strainer into bowl, discarding ginger. Cool.

The syrup will keep well in an airtight container in the refrigerator for up to two weeks.

Make the Pecan Vodka Mississippi Mule:

Fill 2 copper mugs with ice.

Pour 1/2 ounce Pecan vodka over ice in each cup.

Add 1/4 cup Ginger Infused Simple Syrup in each cup

Add 1/2 cup of club soda or sparkling water in each cup.

Juice half a lime in each cup.

Garnish with fresh lime wedge.

Stir and enjoy.

CategoryDrinks, Pecans

Ingredients