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Pecan Vodka Mississippi Mule

Yields1 Serving

Inspired by the Delta, this Southern take on the Moscow Mule is the perfect way to cool down on a hot summer day.

 1 oz Cathead Distillery Pecan Vodka
 ½ cup Ginger Infused Simple Syrup
 1 cup club soda (substitute: unsweetened lime flavored sparkling water)
 1 fresh lime, juiced
 2 lime wedges for garnish
Ginger Infused Simple Syrup:
 1 cup granulated sugar
 1 cup Water
 ½ cup fresh ginger, peeled and chopped
Make the Ginger Infused Simple Syrup:
1

Bring the sugar and water to a boil over medium high heat.

2

Add the ginger and bring the mixture back up to a simmer.

3

Continue simmering over low heat for 30 minutes.

4

Pour through a fine-mesh strainer into bowl, discarding ginger. Cool.

5

The syrup will keep well in an airtight container in the refrigerator for up to two weeks.

Make the Pecan Vodka Mississippi Mule:
6

Fill 2 copper mugs with ice.

7

Pour 1/2 ounce Pecan vodka over ice in each cup.

8

Add 1/4 cup Ginger Infused Simple Syrup in each cup

9

Add 1/2 cup of club soda or sparkling water in each cup.

10

Juice half a lime in each cup.

11

Garnish with fresh lime wedge.

12

Stir and enjoy.

Nutrition Facts

Amount Per Serving
Calories 130
% Daily Value *
Total Fat 0g

Saturated Fat 0g
Sodium 25mg2%
Total Carbohydrate 26g9%

Dietary Fiber 0g
Protein 0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.