Submitted by: Ellie Krieger, RD
A few easy additions elevate simple roasted cauliflower from good to great—a sprinkle of curry powder adds depth of flavor and incredible golden color, plump raisins contribute a burst of sweetness, and toasted pecans supply a buttery crunch to every bite.
Preheat the oven to 375 degrees F. Place the cauliflower into a 9 x 11 baking dish. Drizzle with the olive oil and sprinkle with the curry powder, salt and pepper and toss to combine. Cover the dish with foil and cook for 10 minutes. Remove the cover and cook, stirring once or twice, until the cauliflower is tender and nicely browned, 35 to 40 minutes more.
Meanwhile, place the pecans on a baking sheet and place in the oven until fragrant and toasted, about 4 minutes.
When the cauliflower is done, add the in the pecans and raisins and toss. Season with additional salt to taste. Makes 5 cups.
Ingredients
Directions
Preheat the oven to 375 degrees F. Place the cauliflower into a 9 x 11 baking dish. Drizzle with the olive oil and sprinkle with the curry powder, salt and pepper and toss to combine. Cover the dish with foil and cook for 10 minutes. Remove the cover and cook, stirring once or twice, until the cauliflower is tender and nicely browned, 35 to 40 minutes more.
Meanwhile, place the pecans on a baking sheet and place in the oven until fragrant and toasted, about 4 minutes.
When the cauliflower is done, add the in the pecans and raisins and toss. Season with additional salt to taste. Makes 5 cups.
