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Sahuarita Christmas Ham

Yields1 Serving

A mouth-watering dish to feast during the holidays.

Pecan crusted ham recipe with maple-pecan glaze

FOR THE HAM
 10 lbs Precooked spiral cut ham or smaller
 1 cup Green Valley Pecan Meal
 1 Egg
FOR THE GLAZE
 1 ⅓ cups Maple syrup
 ½ cup Butter
 1 cup Brown sugar
 ¼ cup Lime juice
 2 tsp Cayenne pepper
 1 cup Green Valley Pecan pieces
 1 cup Green Valley Pecan halves
FOR THE HAM
1

Preheat oven to 275°F.

2

Beat the egg in a small bowl until bubbles appear.

3

Stir in the Green Valley Pecan Meal.

4

Rub mixture over the surface of the ham.

5

Bake 2 hours and 30 minutes. If using a smaller ham, bake 15 minutes per pound.

FOR THE GLAZE
6

Place maple syrup, butter and brown sugar in a small sauce pan.

7

Boil until it becomes a thick syrup. Remove from heat.

8

Stir in the lime juice, cayenne pepper and pecans.

9

Pour over top of the cooked ham.