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Sonoran Pecan Pie

Yields1 Serving

When you are looking for a uniqueness in pecan pie, you can count on this recipe

Sonoran Pecan Pie

Crust
 1 Pecan Meal Pie Crust- Click here for recipe
Filling
 1 cup Dark Corn Syrup
  cup Brown Sugar
 ¼ tsp Chipotle Chili Powder
 ¼ tsp Black Pepper
 ¼ tsp Hot New Mexico Chili Pepper Powder
 ½ tsp Pasilla Chili Powder
 ¼ tsp Salt
  cup Butter melted
 3 Eggs
 1 cup Green Valley Pecan Pieces
Toppings and Baking
 3 Jalapeños
 ¼ cup Green Valley Baking Pieces
 ½ cup Green Valley Pecan Halves
 ½ Fresh lime (optional)
 ½ tsp Cayenne pepper (optional)
PREPARATION FOR THE FILLING
1

Beat corn syrup, sugar, spices, salt, butter and eggs together until slightly frothy and sugar is dissolved.

2

Stir in the Green Valley Pecan Pieces by hand until coated.

3

Pour into your prebaked pie shell.

PREPARATION FOR THE TOPPINGS AND BAKING
4

Place your jalapeños over an open flame and allow the skin to turn black. Once cooled, gently peel off the jalapeño skins. Slice in half and remove the seeds.

5

Sprinkle the Green Valley Pecan Baking Pieces on top of the pie filling.

6

Place the jalapeños on top of the filling.

7

Arrange the Green Valley Pecan Halves on top of the filling around the jalapeños.

8

Place the pie into a 350°F oven and bake until the center does not wiggle when moved. About 40-50 minutes.

9

When hot from the oven, squeeze the lime juice over top and sprinkle with cayenne. (optional)

10

Allow to cool before slicing.