Submitted by: The American Pecan Council
Serve up a lighter version of a holiday classic with this recipe for pecan eggnog. Combine simple to make pecan milk with dates, spices and a banana for a vegan eggnog, and add bourbon for a spiked version if you’d like.
2 cups pecan milk
2 dates, soaked in hot water then drained
½ tsp grated nutmeg
¼ cinnamon
½ banana, frozen
3 oz bourbon, (optional)
1
Add pecan milk, dates, nutmeg, cinnamon, and banana to a high powered blender. Blend until smooth. Stir in bourbon if using. Divide between two glasses and top with additional nutmeg if desired.
Ingredients
2 cups pecan milk
2 dates, soaked in hot water then drained
½ tsp grated nutmeg
¼ cinnamon
½ banana, frozen
3 oz bourbon, (optional)
Directions
1
Add pecan milk, dates, nutmeg, cinnamon, and banana to a high powered blender. Blend until smooth. Stir in bourbon if using. Divide between two glasses and top with additional nutmeg if desired.
