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Vegan Pecan Eggnog

Yields1 Serving

Serve up a lighter version of a holiday classic with this recipe for pecan eggnog. Combine simple to make pecan milk with dates, spices and a banana for a vegan eggnog, and add bourbon for a spiked version if you’d like.

 2 cups pecan milk
 2 dates, soaked in hot water then drained
 ½ tsp grated nutmeg
 ¼ cinnamon
 ½ banana, frozen
 3 oz bourbon, (optional)

Add pecan milk, dates, nutmeg, cinnamon, and banana to a high powered blender. Blend until smooth. Stir in bourbon if using. Divide between two glasses and top with additional nutmeg if desired.

Nutrition Facts

Amount Per Serving
Calories 240
% Daily Value *
Total Fat 14g22%

Saturated Fat 1.5g8%
Sodium 130mg6%
Total Carbohydrate 30g10%

Dietary Fiber 4g16%
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.